基于咖啡碱和氨基酸中碳氮稳定同位素比率的不同年份普洱生茶真实性认证 / Authenticity Certification of Pu'er Raw Tea in Different Years Based on the Stable Isotope Ratios of Carbon and Nitrogen in Caffeine and Amino Acids
- Resource Type
- Academic Journal
- Source
- 食品工业科技 / Science and Technology of Food Industry. 44(5):1-9
- Subject
普洱生茶 生产年份 咖啡碱 氨基酸 碳氮稳定性同位素比率 - Language
- Chinese
- ISSN
- 1002-0306