冷休克处理提高嗜酸乳杆菌的冻干存活率 / Improvement of Freeze-drying Survival Rate of Lactobacillus acidophilus by Cold Shock Treatmen
- Resource Type
- Academic Journal
- Source
- 中国食品学报 / Journal of Chinese Institute of Food Science and Technology. 21(3):203-209
- Subject
冷休克 嗜酸乳杆菌 存活率 冷冻干燥 冻干保护剂 - Language
- Chinese
- ISSN
- 1009-7848