菜籽油-DHA藻油调和油在不同鸡肉烹饪方式下的品质变化 / Quality changes of rapeseed oil-DHA algal oil blended oil under different cooking methods of chicken
- Resource Type
- Academic Journal
- Source
- 中国油脂 / China Oils and Fats. 48(10):142-147
- Subject
DHA藻油 菜籽油 调和油 酸值 过氧化值 脂肪酸 烹饪方式 DHA algae oil rapeseed oil blended oil acid value peroxide value fatty acid cooking method - Language
- Chinese
- ISSN
- 1003-7969