1株产蛋白酶罗伊氏乳杆菌的筛选及其制备发酵豆粕特性研究 / Screening of a protease-producing Lactobacillus reuteri and study on its characteristics in preparation of fermented soybean meal
- Resource Type
- Academic Journal
- Source
- 饲料研究 / Feed Research. 46(15):84-87
- Subject
罗伊氏乳杆菌 发酵豆粕 蛋白酶 营养成分 Lactobacillus reuteri fermented soybean meal protease nutritional composition - Language
- Chinese
- ISSN
- 1002-2813