酒炙广地龙的炮制工艺优选及HPLC特征图谱分析 / Optimization of Processing Technology of Pheretima aspergillum(E.Perrier)Processed with Rice Wine and Analysis of Its HPLC Fingerprint
- Resource Type
- Academic Journal
- Source
- 中国民族民间医药 / Chinese Journal of Ethnomedicine and Ethnopharmacy. 32(9):29-35
- Subject
广地龙 酒炙 多指标评价 正交试验 炮制工艺 - Language
- Chinese
- ISSN
- 1007-8517