响应面法优化挤压预处理麸皮面包工艺配方的研究 / Process Formulation of Extrusion Pretreated Bran Bread Optimized by Response Surface Method
- Resource Type
- Academic Journal
- Source
- 中国粮油学报 / Journal of the Chinese Cereals and Oils Association. 37(8):20-27
- Subject
麸皮 麸皮面包 挤压 响应面 - Language
- Chinese
- ISSN
- 1003-0174