酱香型白酒勾调酒样感官排序结果的统计学最优估计 / Statistical optimal estimation of sensory ranking results of blended sauce-flavor Baijiu samples
- Resource Type
- Academic Journal
- Source
- 中国酿造 / China Brewing. 42(6):172-177
- Subject
酱香型白酒 勾调酒样 感官排序 最优估计 - Language
- Chinese
- ISSN
- 0254-5071