大曲添加量对山西陈醋发酵过程中理化指标和特征成分的影响 / Effects of Daqu addition on physicochemical indexes and characteristic components of Shanxi vinegar during fermentation process
- Resource Type
- Academic Journal
- Source
- 中国酿造 / China Brewing. 42(8):71-77
- Subject
大曲添加量 山西陈醋 理化指标 川芎嗪 总黄酮 Daqu addition Shanxi vinegar physicochemical indexes ligustrazine total flavonoids - Language
- Chinese
- ISSN
- 0254-5071