蛋白质含量对天然橡胶减震性能的影响 / Effect of Protein Content on the Damping Properties of Natural Rubber
- Resource Type
- Academic Journal
- Source
- 热带作物学报 / Chinese Journal of Tropical Crops. 35(7):1429-1433
- Subject
蛋白酶 天然橡胶 力学性能 热稳定性能 减震性能 Protease Natural rubber Mechanical properties Thermal stability Damping performance - Language
- Chinese
- ISSN
- 1000-2561