果胶酶产生菌Bacillus subtilis Z-5的筛选及酶学性质研究 / Screening and enzymatic properties of pectinase-producing bacteria Bacillus subtilis Z-5
- Resource Type
- Academic Journal
- Source
- 食品与发酵工业 / Food and Fermentation Industries. 49(11):34-40
- Subject
果胶酶 筛选 鉴定 枯草芽孢杆菌 酶学性质 - Language
- Chinese
- ISSN
- 0253-990X