外源GABA处理对采后靖安椪柑果实品质和保鲜效果的影响 / Effects of exogenous γ-aminobutyric acid treatment on fruit quality and preservation of postharvest Jing'an ponkan
- Resource Type
- Academic Journal
- Source
- 果树学报 / Journal of Fruit Science. 39(4):652-661
- Subject
靖安椪柑 γ-氨基丁酸 采后贮藏 果实品质 抗氧化酶活性 - Language
- Chinese
- ISSN
- 1009-9980