解冻方式对冷冻脱衣核桃仁解冻品质的影响 / Effect of Thawing Methods on Thawing Quality of the Frozen Stripped-Walnut Kernel
- Resource Type
- Academic Journal
- Source
- 食品工业科技 / Science and Technology of Food Industry. 44(20):61-69
- Subject
脱衣核桃仁 解冻方式 品质 油脂酸败 stripped-walnut kernel thawing methods quality rancidity - Language
- Chinese
- ISSN
- 1002-0306