穇子粉粒径对小麦面包品质、抗氧化能力、体外消化特性的影响 / Effects of different particle sizes of finger millet on the quality,antioxidant ability and in vitro digestibility of wheat bread
- Resource Type
- Academic Journal
- Source
- 食品与机械 / Food & Machinery. 38(5):12-18
- Subject
穇子粉 粒径 面包 质构 抗氧化 体外消化 - Language
- Chinese
- ISSN
- 1003-5788