响应面法优化香茅草风味牛肉干工艺 / Optimization of Process for Beef Jerky of Lemongrass Flavor by Response Surface Methodology
- Resource Type
- Academic Journal
- Source
- 农产品加工(上半月) / Academic Periodical of Farm Products Processing. (8):27-31
- Subject
香茅草 牛肉干 响应面 工艺优化 - Language
- Chinese
- ISSN
- 1671-9646