咖啡果皮果胶提取工艺优化及其功能特性研究 / Optimization of extraction process and functional properties of coffee peel pectin
- Resource Type
- Academic Journal
- Source
- 粮食与油脂 / Cereals & Oils. 36(8):128-149
- Subject
云南小粒咖啡 果胶 响应面法 提取工艺 功能特性 Yunnan Coffea arabica L. pectin response surface method extraction process function al property - Language
- Chinese
- ISSN
- 1008-9578