糙小米发芽过程中挥发性成分与脂肪酸的内在关系 / The Relationship between Volatiles and Fatty Acids during the Germination of Brown Foxtail Millet
- Resource Type
- Academic Journal
- Source
- 中国食品学报 / Journal of Chinese Institute of Food Science and Technology. 23(3):121-129
- Subject
糙小米 发芽 挥发性成分 脂肪酸 前体物质 - Language
- Chinese
- ISSN
- 1009-7848