热处理对谷物粉物化性质及淀粉体外消化性的影响 / Effect of Heat Treatment on Physicochemical Properties of Grain Flours and in Vitro Digestibility of Grain Starch
- Resource Type
- Academic Journal
- Source
- 中国食品学报 / Journal of Chinese Institute of Food Science and Technology. 22(9):170-177
- Subject
热处理 谷物粉 物化特性 消化特性 - Language
- Chinese
- ISSN
- 1009-7848