成熟度对柿子片干燥特性及品质影响 / Effect of Maturity on Drying Characteristics and Quality of Dried Persimmon Slices
- Resource Type
- Academic Journal
- Source
- 食品工业科技 / Science and Technology of Food Industry. 42(20):69-75
- Subject
成熟度;柿子片;干燥特性;品质 - Language
- Chinese
- ISSN
- 1002-0306