4种动物源性成分多重real-time PCR检测方法的建立及其在驴肉制品检测中的应用 / Establishment and Application of Multiplex Real-Time PCR Method for Rapid Detection of Four Animal-Derived Components in Donkey Meat Products
- Resource Type
- Academic Journal
- Source
- 食品科学 / Food Science. 44(8):317-323
- Subject
多重实时聚合酶链式反应 掺假鉴别 驴肉 马肉 猪肉 鸭肉 - Language
- Chinese
- ISSN
- 1002-6630