空心李酿酒酵母的酿造学性能分析 / Oenological Properties of Saccharomyces cerevisiae Isolated from Prunus salicina Lindl.cv'Kongxinli'
- Resource Type
- Academic Journal
- Source
- 食品研究与开发 / Food Research and Development. 44(18):193-197
- Subject
酿酒酵母 空心李 生理特性 生长性能 香气成分 Saccharomyces cerevisiae Prunus salicina Lindl.cv'Kongxinli' physiological characteristics growth performance aroma components - Language
- Chinese
- ISSN
- 1005-6521