气流超微粉碎对香菇柄粉末理化及溶出特性的影响 / Effects on Physicochemical and Dissolution Characteristics of Lentinus edodes Stem Powder by Jet Milling
- Resource Type
- Academic Journal
- Source
- 食品工业科技 / Science and Technology of Food Industry. 44(23):101-109
- Subject
香菇柄 气流超微粉碎 粉体特性 溶出动力学 Lentinus edodesstem jet milling powder characteristics dissolving-kinetic - Language
- Chinese
- ISSN
- 1002-0306