响应面法优化PSE猪肉低温香肠配方 / Optimization of the Formula of PSE Pork-based Chilled Sausage by Response Surface Methodology
- Resource Type
- Academic Journal
- Source
- 保鲜与加工 / Storage and Process. 20(3):112-118
- Subject
PSE猪肉 低温香肠 质构特性 感官品质 - Language
- Chinese
- ISSN
- 1009-6221