鲜食青椒果实的品质性状分析与评价 / Analysis and evaluation of fruit quality traits in fresh green pepper
- Resource Type
- Academic Journal
- Source
- 湖南农业大学学报(自然科学版) / Journal of Hunan Agricultural University(Natural Sciences). 49(4):436-441
- Subject
鲜食青椒 品质性状 主成分分析 综合评价 fresh green pepper quality trait principal component analysis multivariate evaluation - Language
- Chinese
- ISSN
- 1007-1032