养殖大鲵酒复合酶解工艺优化及其稳定性 / Process Optimization of Composite Enzymatic Hydrolysis of Andrias davidianus Wine and Its Stability
- Resource Type
- Academic Journal
- Source
- 食品研究与开发 / Food Research and Development. 44(6):125-133
- Subject
大鲵 酶解 澄清 大鲵酒 稳定性 - Language
- Chinese
- ISSN
- 1005-6521