黑松露发酵液配方研制及实验优化 / Development and Optimization of Fermentation Broth of Black Truffle
- Resource Type
- Academic Journal
- Source
- 实验室研究与探索 / Research and Exploration in Laboratory. 40(6):69-73
- Subject
黑松露 益生菌发酵 脂肪酸 改善水质 微咸水灌溉 - Language
- Chinese
- ISSN
- 1006-7167