不同培曲工艺对特香型大曲微生物群落结构的影响 / Effects of different Daqu culture techniques on microbial community structure and physicochemical indices in Texiang Daqu
- Resource Type
- Academic Journal
- Source
- 食品与发酵工业 / Food and Fermentation Industries. 48(6):188-194
- Subject
特香型大曲;培曲工艺;高通量测序;微生物群落;理化指标 - Language
- Chinese
- ISSN
- 0253-990X