白芷为我国药食同源的大宗常用中药材之一,临床应用广泛,主要产于河南、河北、四川、浙江等地.白芷主要含有香豆素类、挥发油类、多糖类、生物碱类、氨基酸类等化学成分,具有镇痛抗炎、抗氧化、抗肿瘤、美白等药理作用.本文在对白芷化学成分和药理作用分析的基础上,基于质量标志物(Q-marker)概念,从植物亲缘学及化学成分特有性、传统药效、传统功效、成分可测性、熏硫加工等角度对白芷的质量标志物进行多方面分析预测,为白芷质量评价体系的建立和开发利用提供参考.
Angelica dahurica,as a medicinal and edible traditional Chinese medicine,is widely used in clinical practice.It is mainly cultivated in Henan,Hebei,Sichuang and Zhejiang provinces.At present,the study found that the main chemical components of this plant contained coumarins,volatile oil,polysaccharides,alkaloids,and amino acids and other components.It has anti-inflammatory,analgesic,anti-oxidant,anti-tumor,whitening effect and other pharmacological activities.In this paper,the chemical composition,pharmacological action of Angelica dahurica were summarized.Based on the core concepts of quality markers,the quality markers of Angelica dahurica were predicted and analyzed from the aspects of plant relativity and chemical component specificity,traditional medicinal properties,traditional efficacy,measurability of chemical components,Sulfur Fumigated,so as to provide reference for establishment and development of quality evaluation system of Angelica dahurica.