酵母产还原型谷胱甘肽制备过程中的稳定性研究 / Study on the Stability of Reduced Glutathione in Preparation from Yeast
- Resource Type
- Academic Journal
- Source
- 三峡大学学报(自然科学版) / Journal of China Three Gorges University(Natural Sciences). 42(6):97-102
- Subject
酵母 还原型谷胱甘肽 稳定性 抗氧化剂 - Language
- Chinese
- ISSN
- 1672-948X