牛奶脂肪对不同烘焙程度咖啡感官品质的影响 / Effect of Milk Fat on Sensory Quality of Coffee with Different Degrees of Roast
- Resource Type
- Academic Journal
- Source
- 食品与生物技术学报 / Journal of Food Science and Biotechnology. 42(7):53-61
- Subject
咖啡 脂肪质量分数 烘焙程度 感官属性 差别阈值 coffee milk mass fraction degree of roast sensory attribute just noticeable difference - Language
- Chinese
- ISSN
- 1673-1689