球磨法魔芋精粉生产工艺研究及性状分析 / Study on Production Technology and Character Analysis of Konjac Powder by Ball Milling Method
- Resource Type
- Academic Journal
- Source
- 中国调味品 / China Condiment. 45(7):23-27
- Subject
魔芋精粉 行星球磨机 理化性质 工艺优化 - Language
- Chinese
- ISSN
- 1000-9973