不同产区酱香型大曲理化指标及风味成分的研究 / Research on Flavor Component and Physical Index for High Temperature Daqu
- Resource Type
- Academic Journal
- Source
- 酿酒 / Liquor Making. 50(5):29-36
- Subject
不同产区 酱香大曲 风味分析 新老车间 制曲工艺 Different Producing Areas High Temperature Daqu Flavor Analysis Jiangxiangxing Baijiu Bending Technology - Language
- Chinese
- ISSN
- 1002-8110