不同预处理方法对啤酒糟产糖产酸特性的影响 / Effects of different pretreatments on the characteristics of sugar and acid production of brewer's grains
- Resource Type
- Academic Journal
- Source
- 苏州科技大学学报(工程技术版) / Journal of Suzhou University of Science and Technology(Engineering and Technology). 36(3):48-57
- Subject
啤酒糟 预处理方法 还原糖 酶解 挥发性脂肪酸 brewer's spent grains pretreatment method reducing sugar enzymatic hydrolysis volatile fatty acids - Language
- Chinese
- ISSN
- 2096-3270