西式快餐条件下煎炸油氧化稳定性及其不饱和脂肪酸氧化动力学研究 / Oxidative Stability of Frying Oil and Kinetics of Unsaturated Fatty Acids Oxidation under the Frying Condition of Western-style Fast Food Restaurants
- Resource Type
- Academic Journal
- Source
- 食品工业科技 / Science and Technology of Food Industry. 43(22):15-22
- Subject
煎炸油 氧化稳定性 不饱和脂肪酸 氧化动力学 - Language
- Chinese
- ISSN
- 1002-0306