微囊化技术在制造常温型活菌酸奶中的应用 / Application of Microencapsulation Technology in Production of Normal Temperature Yoghurt with Living Lactobacillus
- Resource Type
- Academic Journal
- Source
- 中国乳业 / China Dairy. (10):98-103
- Subject
微囊化 生物抑菌剂 活菌型酸奶 常温酸奶 稳定剂 - Language
- Chinese
- ISSN
- 1671-4393