糖因素对菠萝果脯品质的影响 / Effects of Sugar on the Quality of Preserved Pineapple Fruits
- Resource Type
- Academic Journal
- Source
- 中国果菜 / China Fruit & Vegetable. 43(8):28-33
- Subject
菠萝果脯 糖的种类 渗糖时间 工艺改良 品质 Preserved pineapple types of sugar sugar infiltration time process improvement quality - Language
- Chinese
- ISSN
- 1008-1038