菊花代用茶的研发 / Research of Chrysanthemum Substitute Tea
- Resource Type
- Academic Journal
- Source
- 现代食品 / Modern Food. 29(18):107-111
- Subject
代用茶 菊花 感官评定 自由基清除 substitute tea chrysanthemum sensory evaluation free radical scavenging - Language
- Chinese
- ISSN
- 2096-5060