温度、盐度及pH值对卤虫主要消化酶活力的影响 / Effects of Activities of Digestive Enzyme on Temperature,Salinity and pH Value in Artemia salina
- Resource Type
- Academic Journal
- Source
- 盐科学与化工 / Journal of Salt and Chemical Industry. 52(10):15-19
- Subject
卤虫 消化酶 盐度 温度 pH值 Artemia salina Digestive enzyme Salinity Temperature pH value - Language
- Chinese
- ISSN
- 2096-3408