肉源脂质关联下的蛋白质特征及其对风味控释的研究进展 / Research Progress on Protein Characteristics Associated with Meat-Derived Lipids and Their Impact on Flavor Controlled Release
- Resource Type
- Academic Journal
- Source
- 食品研究与开发 / Food Research and Development. 44(21):180-187
- Subject
肉源脂质 蛋白质 相互作用 风味控释 影响因素 meat-derived lipid protein interaction flavor controlled release influencing factor - Language
- Chinese
- ISSN
- 1005-6521