中国传统食醋营养健康物质组成研究进展 / Research advances on the composition of nutritional and healthy substances in traditional Chinese vinegar
- Resource Type
- Academic Journal
- Source
- 中国酿造 / China Brewing. 41(12):9-14
- Subject
中国传统食醋 营养健康因子 有机酸 多酚 川芎嗪 类黑精 - Language
- Chinese
- ISSN
- 0254-5071