中国东亚种红葡萄酒的颜色特征及酚类组成研究 / Color features and phenolic composition of red wines made from East Asian Vitis species native to China
- Resource Type
- Academic Journal
- Source
- 中国酿造 / China Brewing. 41(5):34-41
- Subject
东亚种葡萄 红葡萄酒 颜色特征 花色苷 非花色苷酚 - Language
- Chinese
- ISSN
- 0254-5071