营养比较、信息解释水平对消费者作物营养强化食品选择的机制研究 / The Effect of Nutrition Comparison and Information Construal Level on Consumers'Choice for Biofortified Food
- Resource Type
- Academic Journal
- Source
- 华中农业大学学报(社会科学版) / Journal of Huazhong Agricultural University (Social Sciences Edition). (6):47-55
- Subject
相对营养比较 信息解释水平 感知独特效用 健康意识 调节定向 nutrition comparison information construal level perceived uniqueness health con-sciousness regulatory focus - Language
- Chinese
- ISSN
- 1008-3456