特种沙棘酵素的制备及其体外降脂性能分析 / Seabuckthorn Jiaosu:Preparation and Lipid-Lowering Performance in vitro
- Resource Type
- Academic Journal
- Source
- 食品研究与开发 / Food Research and Development. 44(22):61-67
- Subject
沙棘 玫瑰 酵素 抗氧化活性 降脂性能 seabuckthorn rose Jiaosu antioxidant activity lipid-lowering performance - Language
- Chinese
- ISSN
- 1005-6521