果胶的分类、功能及其在食品工业中应用的研究进展 / Research Progress on the Classification, Function and Application of Pectin in Food Industry
- Resource Type
- Academic Journal
- Source
- 食品工业科技 / Science and Technology of Food Industry. 43(3):438-446
- Subject
果胶;结构;功效;食品;应用 - Language
- Chinese
- ISSN
- 1002-0306