机械化大罐发酵干型黄酒酿造过程中风味物质的变化 / Changes of flavor components during mechanized brewing process of dry Huangjiu fermented in tank
- Resource Type
- Academic Journal
- Source
- 食品与发酵工业 / Food and Fermentation Industries. 46(11):157-164
- Subject
机械化干型黄酒 挥发性香气成分 有机酸 游离氨基酸 风味物质变化 主成分分析 - Language
- Chinese
- ISSN
- 0253-990X