冻干百香果茉莉绿茶块的工艺研究 / Study on the Technology of Freeze-Drying Green Tea Lump with Passion Fruit and Jasmine
- Resource Type
- Academic Journal
- Source
- 吉林农业科技学院学报 / Journal of Jilin Agricultural Science and Technology College. 32(4):5-18
- Subject
茉莉绿茶汤 百香果浆 冻干 响应面法 jasmine green tea soup passion fruit pulp freeze-dry response surface method - Language
- Chinese
- ISSN
- 1674-7852