黄花菜的活性成分、生物活性及加工技术研究进展 / Research Progress on Bioactive Components, Biological Activities, and Processing Technology of Daylily (Hemerocallis citrina Baroni)
- Resource Type
- Academic Journal
- Source
- 食品工业科技 / Science and Technology of Food Industry. 43(19):427-435
- Subject
黄花菜 活性成分 生物活性 贮藏保鲜 干制 产品开发 - Language
- Chinese
- ISSN
- 1002-0306