Genetically modified fruit and vegetable - An overview on senescence regulation, postharvest nutraceutical quality preservation and shelf life extension
- Resource Type
- Authors
- Ashish Yadav; Uma Prajapati; Ram Asrey; Swati Sharma; Kalyan Barman
- Source
- The Journal of Horticultural Science and Biotechnology. 96:271-287
- Subject
- 0106 biological sciences
0301 basic medicine
Senescence
business.industry
media_common.quotation_subject
Horticultural crops
Techniques of genetic engineering
Horticulture
Biology
Shelf life
01 natural sciences
Genetically modified organism
Biotechnology
03 medical and health sciences
030104 developmental biology
Nutraceutical
Genetics
Postharvest
Quality (business)
business
010606 plant biology & botany
media_common
- Language
- ISSN
- 2380-4084
1462-0316
Genetic engineering techniques offer opportunities for deliberate modulation and enhance the bio-functionality and bio-availability of horticultural crops, particularly fruit and vegetable which ca...