Influence of accelerating storage of foxtail millet on the edible and cooking quality of its porridge: An insight into the structural alteration of the in-situ protein and starch and physicochemical properties
- Resource Type
- Source
- International Journal of Biological Macromolecules. 240:124375
- Subject
Structural Biology General Medicine Molecular Biology Biochemistry - Language
- ISSN
- 0141-8130