Developing a hydroxyl-functionalized magnetic porous organic polymer combined with HPLC-MS/MS for determining 31 amide herbicides in fruit wine
- Resource Type
- Authors
- Can, Zhang; Shuo, Li; Jing, Wu; Tengteng, Ping; Ling, Ma; Ke, Wang; Kaoqi, Lian
- Source
- Food Chemistry. 403:134442
- Subject
- Herbicides
Polymers
Magnetic Phenomena
Solid Phase Extraction
Wine
General Medicine
Silicon Dioxide
Amides
Analytical Chemistry
Tandem Mass Spectrometry
Limit of Detection
Fruit
Porosity
Chromatography, High Pressure Liquid
Food Science
- Language
- ISSN
- 0308-8146
More and more attention has been paid to undesirable chemical contaminants from food raw materials and ingredients. The study aimed to fabricate novel hydroxyl-functionalized magnetic porous organic polymer Fe