Pilot-Scale Antioxidant Dipping of Herring (Clupea harengus) Co-products to Allow Their Upgrading to a High-Quality Mince for Food Production
- Resource Type
- Source
- ACS Sustainable Chemistry & Engineering. 11:4727-4737
- Subject
Renewable Energy, Sustainability and the Environment General Chemical Engineering Environmental Chemistry General Chemistry - Language
- ISSN
- 2168-0485